Campbell Soup’s Boneheaded Tricks

I noticed that some new Campbell’s soup in the house marked "Healthy Request" brags about having 30% less sodium. Let’s see, now, these are the same backwards boneheads who, like some kind of fucking senseless fools from the Fifties, have been shoving 50% too much salt in their soup cans for years now! What shills! They'll purvey anything.

Campbell and/or their customers have tastebuds so damanged that they don’t seem to know the difference between a popsicle and a donkey turd. I wonder if they know what planet they’re on. It can’t ALL be right! I suspect that in America—I don’t eat other places!—people are addicted to salt like the real addicts are to heroin and cocaine. There is no moderation! Just as portions in restaurants tend to be enormous, so too are the doses of flavorings. It’s been going on so long that I must be a true lunatic to even notice it!

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